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Barossa Black Barossa Shiraz

"Just classic, plummy, blackcurranty, chocolatey shiraz right here. Sweet fruit concentration, buckets of berries, smooth, soothing, saucy and dangerously easy to drink, it’s got hearty, ribsticking Winter recipes written all over it. Then again, it’s also got classic smoky, charred, barbequed sausages and lamb chops written all over it too!" Yvonne Lorkin

$18.99
$18.99
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Latest Cuisine Reviews

  • Barossa Black Shiraz

    "A deep ruby with just a hint of fade eluding to some development over time. The nose here is full of blueberries and some dried dark fruits. The palate is plush and opulent yet juicy which enhances accessibility. Mouth-filling with silky tannins and fantastic length" Cuisine Magazine

  • Triple T Shiraz

    "Deep, deep colour to the core in the glass with bright cassis and red fruits on the nose. This wine is superbly ripe with dark fruit richness, cedary oak and toasted spice complexity. The palate is well weighted with a plump mouthfeel, warming alcohol and chalky lingering tannins" Cuisine Magazine

  • Triple T Petite Sirah

    "Hugely coloured with ripe aromas of blackberry, smoked game, liquorice and vanilla on the nose and through the well-weighted and fleshy palate. This wine is richly textured and ripely fruited and doesn’t even attempt to be subtle – but it all works beautifully" Cuisine Magazine

Double Oak Series

Secondary oak ageing in Rum, Bourbon, Whisky and Tawny Port barrels to add complexity and unique profile to the wine.

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