Collection: Barossa Black

"Totally living up to its name, this is a California classic that’ll definitely appeal to lovers of an old-school, oaky, butterscotchy style. Showing a smoky element from the French oak barrels used combined with a vein of vanilla from a proportion of American oak which runs across the nose and palate. Fresh, peachy, and stitched together with soft lemon and grapefruit notes. Smashable." Yvonne Lorkin

"Bright, even, pale salmon. The nose is fresh with aromas of stonefruit, red berry and subtle floral. Medium-bodied, aromas of nectarine, peach melded with red berry, talcum and red floral. The mouthfeel is smooth with fine-textured phenolics. The ripe fruit and balanced acidity carry a dry and lightly spiced finish. Serve as an aperitif or match with shrimp pasta over the next 2-3 years. Fermented to 13% alc. 18/20 pts (90 pts) May 2023"

Raymond Chan Wine Reviews

"Classic dark, inky cabernet with a sweet boysenberry concentration, hints of peppermint chocolate and bay, it’s an easy, smooth, plump red that’ll keep the party moving. Or it’ll round out your quiet time in front of the telly nicely. If you’re a chunk of blue cheese I’d be very afraid."

Yvonne Lorkin